Honestly, it's hard to believe this place is gluten-free, everything is so good. You’ll find everything from challah to bagels and muffins, everything to fill both your sweet and savory cravings.
The entire selection of toothsome baked goods is gluten-free, dairy free, certified kosher and so dang delicious. Started by a lawyer-turned-baker By The Way Bakery bills itself as an old-fashioned bakery where everything is homemade made from scratch in small batches.
Opened in 2005 with a mission to serve those overlooked at the time (people with gluten, egg, soy and dairy sensitivities), Erin McKenna’s soon became one of the most popular gluten free bakeries in New York City.
This gluten free New York City bakery focuses on local and organic ingredients and you can taste the difference. Long gone are the days when gluten free treats felt more like a punishment.
Expect to find everything from decadent cheesecakes to moist cupcakes, tall layered cakes, cookies, muffins and most notably — brownies
Located in the West Village, Senza Gluten is a 100% gluten-free Italian restaurant serving delicious pasta dishes to those who had to swear it off in the past.The food is great, to be sure, but the bakery (located one block away) is where this gem truly shines.
This Gluten Free New York City Bakery delivers exceptional treats for those with dietary restrictions. Every item on the menu is baked to perfection and bursts with flavor.
Located in Brooklyn, 7 Grain Army strives to encourage purpose-based eating by baking nourishing comfort foods. Every item on the menu is loaded with superfoods with the belief that proper nutrition keeps us healthy and happy.
The bakery was founded by a woman who was inspired to reinvent her eating habits after the birth of her son. She realized the importance of proper nutrition and found herself frustrated by excessive sugar consumption, which seems impossible to escape.
Las Delicias produced traditional pastries with a luxurious twist, largely thanks to the expert execution and mastery of technical culinary skills. Expect to find every classic re-imagined, from cannelés to challah.