Their miniature, handcrafted donuts boast a perfect balance of textures and flavors, with creative and diverse coatings that elevate the classic treat.
The neighborhood joint is a hotspot for locals who can’t get enough of their yeast donuts (that are made in house, daily).
Renowned for its creativity and innovation, the baked goods have folks waiting in line for 1+ hours. A crowd favorite is (and will always be) the curd filled donuts.
The Donut Pub, one of the greatest donut shops in NYC, has been there for decades after opening in 1964. A wall of donuts is illuminated by dazzling lights upon arrival, resembling a masterpiece in a museum.
What sets the cronut apart? Besides its obvious appeal, the flavors change monthly, ensuring a unique experience. For the past 9 years, Dominique Ansel has consistently crafted new, inventive flavors, never repeating!